Scottish Meat Training

Scottish Meat Training
Delivering Meat and Poultry VQs in Scotland and beyond
Quality Professional Practical Approach
experience and expertise developed over 25 years

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N/SVQs Meat Industry
Specialist Courses
Spring 2009 HACCP Courses
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Cultivating Progress in Food and Drink,
Meat Industry and Meat Retailing

LATEST: INTERMEDIATE HACCP COURSES

Top quality on-the-job training solutions to help the Scottish meat sector face up to the changing standards in the industry.

Specialising in Scottish Vocational Qualifications in Meat and Meat Processing and Scottish Federation of Meat Traders Craftsman Certificate and Diploma.

NVQs and Modern Apprenticeships in Meat and Poultry Processing now available in Northern Ireland through Scottish Meat Training in conjunction with the Food and Drink Training Council more.